Turkey Tetrazzini
Marilyn Ison’s own recipeGreat way to use up turkey leftovers and freezes well.
Ingredients
- 4 cups Cooked Turkey Cut-Up
- 1-2 cans Chicken Broth or Leftover Turkey Broth
- 1 Onion Chopped
- 1 Small Jar Pimentos
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1 can Sliced Mushrooms
- 2-3 ribs Celery Chopped
- 2 tbs Fresh Parsley or 2 tsp dried Parsley Flakes Or 2 tsp Dried Parsley Flakes
- 1 tsb Thyme
- 1 tsb Marjoram
- 1 tsb Poultry Seasoning
- 3 cups Cheddar Cheese
- 1 Sprinkle McCormick’s Herb Blend Seasoning
- Breadcrumbs
- Paprika
Instructions
- Mix all together in layers with cheese. Top with cheese and breadcrumbs and sprinkle top with paprika. Bake in casserole dish at 350° F for 45 minutes.