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Turkey Tetrazzini
Marilyn Ison’s own recipe
Great way to use up turkey leftovers and freezes well.
Print Recipe
Cook Time
45
minutes
mins
Servings
4
Ingredients
4
cups
Cooked Turkey Cut-Up
1-2
cans
Chicken Broth or Leftover Turkey Broth
1
Onion
Chopped
1
Small Jar Pimentos
1
can
Cream of Chicken Soup
1
can
Cream of Mushroom Soup
1
can
Sliced Mushrooms
2-3
ribs
Celery Chopped
2
tbs
Fresh Parsley or 2 tsp dried Parsley Flakes
Or 2 tsp Dried Parsley Flakes
1
tsb
Thyme
1
tsb
Marjoram
1
tsb
Poultry Seasoning
3
cups
Cheddar Cheese
1
Sprinkle
McCormick’s Herb Blend Seasoning
Breadcrumbs
Paprika
Instructions
Mix all together in layers with cheese. Top with cheese and breadcrumbs and sprinkle top with paprika. Bake in casserole dish at 350° F for 45 minutes.