Turkey Tetrazzini

Marilyn Ison’s own recipe
Great way to use up turkey leftovers and freezes well.
Print Recipe
Cook Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 cups Cooked Turkey Cut-Up
  • 1-2 cans Chicken Broth or Leftover Turkey Broth
  • 1 Onion Chopped
  • 1 Small Jar Pimentos
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Sliced Mushrooms
  • 2-3 ribs Celery Chopped
  • 2 tbs Fresh Parsley or 2 tsp dried Parsley Flakes Or 2 tsp Dried Parsley Flakes
  • 1 tsb Thyme
  • 1 tsb Marjoram
  • 1 tsb Poultry Seasoning
  • 3 cups Cheddar Cheese
  • 1 Sprinkle McCormick’s Herb Blend Seasoning
  • Breadcrumbs
  • Paprika

Method
 

  1. Mix all together in layers with cheese. Top with cheese and breadcrumbs and sprinkle top with paprika. Bake in casserole dish at 350° F for 45 minutes.